A couple weekends ago my mom and I enjoyed a relaxing couple days at the US Grant Hotel in San Diego. When we arrived to check in our room was yet ready so the staff offered to treat us to drinks and an appetizer in the lounge, which we gladly accepted. Taking recommendations from the waitress I ordered a Cinnamon Basil "French" Julep while my mom had the Rooftop Garden Tour. Both were incredibly flavorful without being too sweet or strong.
CINNAMON BASIL “FRENCH” JULEP:
PIERRE FERRAND COGNAC, MOET CHANDON, MUDDLED CINNAMON BASIL,
ORANGE BLOSSOM SUGAR, PINK LAVENDER
ROOFTOP GARDEN TOUR:
ANGELICA INFUSED TANQUERAY STERLING VODKA, MUDDLED RUSSIAN TARRAGON
AND FLORENCE FENNEL, WHITE PEACH PUREE, RED CURRANT TOMATOE
We also were treated to a delicious Charcuterie Plate which consisted of a variety of fresh fruits, cheese, and cured meats.
All in all, if you are ever in Downtown San Diego I would definitely suggest you stop by the Grant Grill Lounge for a quick drink and small bite to eat.
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